6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic (I use garlic salt)
1 teaspoon salt
1/2 teaspoon ground pepper
2 cans green beans
8 small red potatoes, quartered
4 chicken breasts (I use tenders since we buy a big bag from Costco)
Preheat oven to 450. Coat a large baking dish with PAM. Arrange lemon slices from 1 lemon in a single layer on the bottom of the dish. In large bowl combine remaining olive oil, lemon juice of 2nd lemon, garlic, salt and pepper. Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat. Arrange on inside edge of dish on top of the beans. I also add a lemon pepper mixture on top of everything. It adds a lot of flavor.Place chicken in olive oil mixture and coat. Place chicken in dish. Roast for 40-50 minutes. Remove chicken and continue roasting potatoes/beans if necessary.
**I mixed my potatoes and greeen beans together and then put the chicken on top.
And as Julia would say, "Bon Appetit!"
