I bought some frozen Tilapia from walmart, marinated it in a ziploc with some lemon and lime juice. I just used enough to cover the fish, it wasn't swimming in it. (Pun intended : ) Marinate for 15-30 minutes then pat dry. Then I heated my pan with some EVOO, put the fish in some flour (to give it a crispy edge) then cook it up! It should have a golden brown outside and be white on the inside!
We put ours in some flour tortillas with avacado, tomato, cheese, sour cream and some salsa! Just anything you would put on a taco! I served it with some pasta salad and it was yummy!
Enjoy!

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